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UTAH'S ORIGINAL HARD SODA

REJECT THE WATERED-DOWN, CRANK THE FIZZ

We got tired of flavorless seltzers. Ricky's was born in Nibley to bring back real cane sugar, unapologetically bold flavors, and a high-fizz kick that fights back.

Low-angle heroic close-up of a condensation-dripping orange soda can held by a hand, direct harsh sunlight, sharp shadows, vibrant outdoor background
Low-angle heroic close-up of a condensation-dripping orange soda can held by a hand, direct harsh sunlight, sharp shadows, vibrant outdoor background
BREWED IN NIBLEY

Real Sugar. No Shortcuts.

We craft our sodas with actual fruit extracts and pure cane sugar. No artificial sweeteners, no chemical aftertaste—just pure, nostalgic soda shop goodness brewed for the modern canyon-ready adventurer.

From our high-carbonation tanks to your ice chest, we don't do subtle. Every batch is brewed and canned right here in Utah, keeping our community refreshed and our flavors undeniably loud.

WHAT WE STAND FOR

Built on Bold Choices

Unapologetic Flavor

Canyon-Ready Community

We reject the watery, flavorless trends. We use real cane sugar and natural extracts to deliver full-bodied, nostalgic flavors that actually taste like they should.

Our roots are in the Utah dirt. We brew for the backyard cookouts, the river trips, and the parking lot tailgates. If it isn't bringing people together, we don't brew it.

Spontaneous, unposed group of friends laughing and cracking open hard soda cans around a tailgate of a truck, direct harsh sunlight, 35mm film aesthetic
Spontaneous, unposed group of friends laughing and cracking open hard soda cans around a tailgate of a truck, direct harsh sunlight, 35mm film aesthetic
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THE TEAM BEHIND THE FIZZ

Meet the Instigators

We're a small group of craft beverage rebels who thought soda shop nostalgia deserved a high-ABV kick. No suits, no corporate boards—just brewers who love loud flavors.